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Guaiacol

2-Methoxyphenol · CAS 90-05-1 · C₇H₈O₂ · MP 26–29 °C

Guaiacol is the molecule that most of the world's vanilla flavour is built from. One methoxy group next to one hydroxyl, and from there the route runs to vanillin, to guaifenesin and to a long list of flavour and fragrance materials. It also melts at room temperature, which makes it unusually interesting to handle.

Chelora Chemicals supplies guaiacol to flavour, pharmaceutical and fine-chemical producers worldwide, with a batch COA and GHS safety data sheet on every consignment.

  • Vanillin feedstock
  • Guaifenesin intermediate
  • Flavour & fragrance
  • Melts near ambient
  • Air and light sensitive
  • Generally non-DG cargo

Product identity

CAS Number
90-05-1
IUPAC name
2-Methoxyphenol
Molecular formula
C₇H₈O₂
Molecular weight
124.14 g/mol
EC / EINECS
201-964-7
Transport status
Generally non-DG*
SMILES
COc1ccccc1O
HS Code
2909 50*

* Confirm the exact HS heading and the transport classification with your customs broker and freight forwarder — ether-phenols can be read differently by mode and by destination tariff schedule.

124.14g/mol molecular weight
26 – 29 °CMelting range
204 – 206 °CBoiling point
1.11 g/cm³Density @ 25 °C
Product overview

What Guaiacol is used for

Guaiacol is a colourless to pale yellow crystalline solid or oily liquid, depending entirely on the ambient temperature, with a characteristic smoky, medicinal odour. Structurally it is catechol with one of the two hydroxyls methylated — and that single methyl group is what converts a reactive dihydroxy benzene into a stable, useful intermediate.

Its largest outlet by a wide margin is synthetic vanillin, produced by condensing guaiacol with a two-carbon reagent and oxidising the result. Its second major outlet is guaifenesin, the expectorant formed by reacting guaiacol with a glycerol-derived epoxide. It also serves eugenol and isoeugenol chemistry, and is used directly as a flavour and fragrance material.

Where it sits in the chain

  • Guaiacol (this product) catechol monomethyl ether; the pivot point between a cheap commodity diol and the flavour chain.
  • Catechol the upstream dihydroxy benzene, and the residual impurity to watch for here.
  • Vanillin the dominant downstream, and the reason the market moves as it does.
  • Guaifenesin the pharmaceutical downstream, made by etherifying the free hydroxyl.

Where the methylation route is used, the methylating agent is typically dimethyl sulfate, which we also supply — see the full intermediate range.

Appearance and handling character

The material is slightly soluble in water, freely soluble in ethanol, ether and chloroform, and it sits right on the solid–liquid boundary at normal warehouse temperature. It darkens on exposure to air and light as the phenol oxidises, and it has a high flash point, so it is not a flammable liquid for transport purposes. The classification is driven by eye damage and oral toxicity rather than by fire risk.

Typical commercial specification
ParameterTypical value
AppearanceColourless to pale yellow crystals or oily liquid
Assay (GC)99.0% min
Melting range26 – 29 °C
Catechol0.1% max
Phenol0.1% max
Water (KF)0.3% max
Colour (APHA)50 max
Refractive index @ 20 °C≈ 1.542

Important: the figures above are indicative of commercial-grade material and are offered for planning only. The batch certificate of analysis is the governing document. Catechol content and colour are the figures that carry furthest downstream — tell us your target and we will quote against it.

Physical & chemical properties
PropertyValue
Physical stateSolid or liquid, depending on ambient
Melting point26 – 29 °C
Boiling point204 – 206 °C
Density≈ 1.11 g/cm³ @ 25 °C
Flash point≈ 82 °C (closed cup)
Water solubilitySlightly soluble; soluble in alcohol and ether

Physical constants compiled from public reference data for CAS 90-05-1 and rounded for readability. Treat them as orientation, not as a specification.

Applications

Where our customers put this intermediate to work

One very large flavour application, one solid pharmaceutical one, and a long tail of fragrance chemistry.

Synthetic vanillin

The dominant downstream — condensation and oxidation convert guaiacol into the world's most-used flavour compound.

  • Low catechol and colour essential
  • Food-chain traceability available
  • Technical desk review of your route

Guaifenesin manufacture

Etherification of the free hydroxyl with a glycerol-derived epoxide gives the expectorant used across cough and cold products.

  • API intermediate route
  • End-use declaration required
  • Full impurity profile on request

Eugenol & isoeugenol chemistry

A building block for the clove-note aroma chemicals and for downstream fragrance materials built on the same ring.

  • Fragrance intermediate routes
  • Colour-critical grades available
  • Bulk quantities available

Flavour & fragrance use

Used directly at trace levels for smoky, phenolic and medicinal notes in flavour compounds and smoke flavourings.

  • Food-grade specification available
  • Tight colour and odour profile
  • Small packs available

Pharmaceutical derivatives

Guaiacol carbonate, guaiacolsulfonate salts and related expectorant derivatives are built directly from this material.

  • Compendial-grade specification
  • Heavy metals and residuals reported
  • Custom quantities available

Research & analytical use

A standard substrate in peroxidase assays and a reference material in lignin and smoke-chemistry analysis.

  • Packs from 500 g
  • Reference-grade material on request
  • Full analytical documentation
Buying from Chelora

How we supply Guaiacol

Chelora Chemicals is a supplier and sourcing partner, not a manufacturer. On an intermediate that feeds both a food chain and a pharmaceutical one, owning no plant means we are never selling you a technical lot because it is what the unit made — we route your order to the producer whose colour and residual profile suits your end use.

We place your order with whichever qualified producer best matches your assay, your residual limits, your price point and your delivery window.

We keep a second qualified source on this line. Guaiacol production is tied to catechol supply and, increasingly, to lignin-based routes, and the two do not move together.

  • Catechol and phenol residues reported every batch. They are the route markers, and on a vanillin or guaifenesin route they carry straight through.
  • Colour stated on the COA. On a flavour application colour is a quality specification, not a cosmetic one, and we treat it that way.
  • We ask whether it is food or pharma chain. The documentation and the traceability expectations are different, and the time to settle that is at enquiry.
  • Packing and transit temperature planned together. A material that melts at 27 °C needs the route thought about, not just the drum specified.
  • Batch COA shared before dispatch. You approve assay, residuals and colour against your own spec while the material is still in our warehouse.
  • Export machinery handled in-house. Classification, packing, labelling, freight booking and customs paperwork are ours to manage.
Packing & logistics

Packed the way your plant receives it

This material can arrive solid or liquid depending on the season and the route, so the pack has to work either way. Tell us the destination and we will plan for it.

200 – 250 kg net

Lined steel / HDPE drums

The standard commercial format, with a wide opening so solidified material can be melted out or dug out cleanly.

Inert blanket

Nitrogen-blanketed drums

Available where colour is critical, particularly for flavour-chain material on a long or warm route.

25 kg net

Small drums & jerricans

Smaller formats for flavour houses and pharmaceutical users consuming modest quantities per campaign.

0.5 – 5 kg

Trial / sample quantities

Small sealed packs dispatched so your R&D team can qualify the grade before committing to larger volumes.

FOB · CIF · CFR · DDP

Incoterms to suit you

Quoted on the Incoterm your purchasing team works to, with export documentation filed before the booking is made.

Scheduled release

Campaign despatch

We hold contracted tonnage and release it against your production calendar instead of landing it all at once.

Safety, storage & handling

Eye damage is the controlling hazard

Guaiacol is not a flammable liquid and is not acutely toxic at the levels commonly published, but it causes serious eye damage and is harmful if swallowed. On a material that is often warm and liquid during transfer, that combination deserves proper attention. The summary below is orientation only — the safety data sheet supplied with your consignment is the authoritative document.

GHS Signal word: Danger

Classified hazards

  • H318Causes serious eye damage.
  • H302Harmful if swallowed.
  • H315Causes skin irritation.
  • H335May cause respiratory irritation.

Hazard statements reflect classifications commonly published for CAS 90-05-1. Suppliers do differ on this product, and some SDS classify the eye hazard as irritation rather than damage. Always read the SDS issued with your specific batch rather than assuming the classification above applies to the material in your drum.

Spill & handling orientation

Plan your response before the pallet arrives. Sections 4, 5 and 6 of the SDS are the authoritative instructions and should be posted at the point of use.

  • Sealed goggles, not safety glasses. H318 means serious eye damage, and a splash during a warm liquid transfer is the realistic exposure scenario.
  • Warm drums gently and evenly. Use a drum heater or warm room, not a direct flame or an immersion element; local overheating darkens the product.
  • Expect a persistent smell. The odour threshold is extremely low, so a trace spill will be noticeable across a whole building long after it is cleaned.
  • Absorb spills with inert material. Collect and dispose of as chemical waste; do not wash to drain.
  • Keep away from oxidising agents and strong bases. Standard practice for a phenol.

Storage

  • Cool, dark and tightly closed. Air and light drive the oxidation that darkens the material and shows up as an off-specification colour result.
  • Expect phase change in store. The drum will solidify below about 26 °C and melt above it; repeated cycling is not harmful but does promote colour drift if the drum is not sealed.
  • Do not store near a heat source. Warmth plus air contact is the combination that turns pale yellow into brown.
  • Segregate from oxidising agents, strong bases and acids. Standard practice for a phenolic ether.
  • Shelf life typically 24 months. In sealed original packing. Re-check assay and colour before use after extended storage.

Handling & PPE

  • Eye protection is the primary control. Sealed goggles or a face shield at every transfer, sampling and melting operation.
  • Chemical-resistant gloves and apron. Particularly where warm liquid is being pumped or decanted.
  • Ventilate transfer areas. The vapour is irritating and the odour is persistent even at trace levels.
  • Use closed transfer where possible. It keeps air off the product and the product off the operator at the same time.
  • Dispose of as chemical waste. Do not discharge washings to an uncontrolled drain.

Transport

Guaiacol is commonly shipped as non-regulated general cargo, with a flash point well above the flammable-liquid threshold. Classification is nevertheless mode and destination specific, so we confirm it per consignment and issue the declaration where one is required — ask us for the current shipping paperwork when you plan the shipment.

Quality & documentation

What travels with every consignment

A chemical shipment is only as good as the file that travels with it. Verifying what the source plant sends is precisely the work you are buying from a supplier.

Certificate of Analysis

Batch-specific assay by GC, melting range, residual catechol and phenol, water content and colour — checked against your specification before release.

    GHS Safety Data Sheet

    Full 16-section SDS in GHS format covering hazards, exposure controls, handling, storage, spill response, toxicology and disposal, in the language your destination requires.

      GC method & chromatogram

      Analytical method and batch chromatogram on request, so your QC can reproduce the residual profile rather than take it on trust.

        Food-chain documentation

        Where the material feeds a flavour application, food-grade specification, allergen and GMO statements are supplied with the consignment.

          Certificate of Origin

          Chamber-attested where required, plus preferential-origin forms where a trade agreement gives your import duty relief.

            Retained & pre-shipment samples

            Pre-shipment samples carry the same COA as the commercial lot, so what your laboratory qualifies is exactly what arrives.

              The chemistry

              One hydroxyl methylated, one left free

              Guaiacol exists commercially because capping one of catechol's two hydroxyls leaves a molecule that is stable enough to handle and still reactive enough to build on. The routes below are the general industrial pattern, not a process disclosure.

              Start from catechol

              Catechol, itself made from phenol, is the usual petrochemical starting point; lignin-derived routes are also now in commercial use.

              Methylate one hydroxyl

              Selective monomethylation caps one of the two hydroxyls, typically with a methylating agent such as dimethyl sulfate or with methanol.

              Distil and purify

              Fractional distillation separates guaiacol from unreacted catechol and over-methylated by-product, and sets the colour.

              Build downstream

              In use, the free hydroxyl is etherified to guaifenesin, or the ring is functionalised and oxidised to give vanillin.

              Why catechol content and colour matter downstream

              On this intermediate, the residuals do not stay behind:

              • Catechol is unmethylated starting material. It reacts in the next step too, giving by-products that are difficult and expensive to separate from vanillin.
              • Colour signals oxidation. Dark material has already lost some guaiacol to oxidation products, and those products are coloured in the finished flavour compound as well.
              • Water affects the next step. On an etherification route, moisture competes with the reagent and costs yield directly.
              • Odour carries at trace levels. Guaiacol is detectable at parts per billion, so a residual impurity with its own odour profile is a flavour problem at concentrations that barely register analytically.

              That is why we quote against your written residual and colour limits rather than a generic "technical grade", and why the batch COA is shared for approval before dispatch rather than sent with the invoice.

              The guaiacol chain
              MaterialPosition in the route
              Guaiacol
              CAS 90-05-1 — this product
              Catechol monomethyl ether
              Catechol
              CAS 120-80-9
              Upstream feedstock & key residue
              Vanillin
              CAS 121-33-5
              The dominant downstream
              Dimethyl sulfate
              CAS 77-78-1
              Methylating agent on one route

              We supply across this intermediate family, including dimethyl sulfate — see the full intermediate range. Send the CAS number and we will confirm the correct material before quoting.

              Buying guidance

              What actually moves the price of this product

              Knowing what drives the quote helps you time a purchase and read whether an offer is realistic.

              Catechol supply

              Catechol is produced in a handful of plants worldwide and is itself downstream of phenol, so the chain is narrow at two points.

              • A concentrated upstream supply base
              • Phenol cycles feed through catechol
              • We flag feedstock-driven moves in the quote

              Vanillin demand

              This is effectively a single-downstream market. Vanillin demand and vanillin pricing drive guaiacol more than anything else does.

              • Ask us what the vanillin chain is doing
              • Contracted call-off smooths the exposure
              • We hold a second qualified source

              Food versus technical grade

              Flavour-chain material carries tighter colour, odour and traceability requirements and prices accordingly.

              • Never cross-shop grades on price alone
              • Food chain carries the documentation
              • We will say when technical grade will do

              Route temperature and packing

              A warm container darkens the material and a cold one solidifies it; neither is fatal, but both affect what arrives usable.

              • Specify the route as well as the Incoterm
              • Inert blanketing available where it matters
              • We quote FOB, CIF, CFR or DDP as you prefer

              Bio-based route competition

              Lignin-derived guaiacol and vanillin are growing, and where a customer wants a natural or bio-based claim the economics change entirely.

              • Ask us about bio-based availability
              • Claims documentation differs
              • We track both routes on your behalf

              Source availability

              A plant turnaround or a catechol disruption can take capacity offline at short notice on a chain this narrow.

              • We hold a second qualified source on this line
              • Qualify the alternate before you need it
              • Ask us about dual-source contracts
              Grade selection at a glance
              If your end use is…Specify
              Vanillin manufactureLow catechol, low colour, food chain
              Guaifenesin / API routeFull impurity profile, low water
              Flavour & fragrance direct useFood-grade, tight odour and colour
              Fragrance intermediate synthesisStandard 99% commercial grade
              Laboratory / analytical useSmall pack, full COA and chromatogram

              Not sure which row you are in? Describe what you make from it and our technical desk will recommend the grade — including telling you when a cheaper specification would do the job just as well.

              Technical support & compliance

              Support that goes beyond shipping the drum

              What our technical desk will do

              • Establish food chain or pharma chain first. The traceability and documentation expectations differ enough that it changes which source we approach.
              • Confirm catechol and colour limits. Both are route residues that carry downstream, and we settle them before pricing.
              • Plan the transit temperature with you. On a material that melts at 27 °C this is a real conversation, not a formality.
              • Flag the methylating-agent connection. If you are considering making guaiacol rather than buying it, we supply dimethyl sulfate and will be straight about what that reagent involves.

              Regulatory & compliance notes

              • Flavour use is separately regulated. Guaiacol is a permitted flavouring substance in several jurisdictions with its own identity and purity requirements; confirm your position before you order.
              • Natural versus synthetic claims are strictly controlled. A bio-based route does not automatically support a natural claim; the documentation requirements are specific.
              • Import controls vary by destination. We check destination rules before quoting, not after you have raised the PO.
              • Chemical inventory listings differ between regions. We will supply the identity data you need for that filing.

              None of the above is legal advice — your own regulatory affairs team owns the final compliance position for your import and your workplace. What we commit to is accurate product identity data, an honest statement of the hazard classification and complete documentation to work from.

              How to order

              From enquiry to delivered pallet

              Send the specification

              Product name or CAS 90-05-1, your assay, catechol and colour limits, quantity, pack preference and destination port.

              Receive a firm quote

              Pricing, lead time, packing and Incoterm confirmed in writing within 24 hours — our sourcing desk is staffed around the clock.

              Qualify and approve

              Sample dispatched if you are qualifying a new source. Batch COA shared for your approval before the material is released.

              Ship and track

              Freight booked, export documents issued, and the consignment tracked through transit and clearance to your plant.

              Common questions

              What buyers ask us about Guaiacol

              What is guaiacol used for?
              Chiefly as the feedstock for synthetic vanillin, by far its largest outlet, and for guaifenesin, the expectorant made by reacting guaiacol with a glycerol-derived reagent. It is also used in eugenol and isoeugenol chemistry and as a flavour and fragrance ingredient in its own right, where it supplies a smoky, medicinal note.
              Why does it arrive as a liquid sometimes and a solid other times?
              Because it melts at 26–29 °C, which is ambient temperature in much of the world. The same drum can be a clear liquid on arrival in summer and a solid crystalline mass in winter. It is one material, not two grades, and gentle warming returns it to liquid without harm.
              What purity do you normally supply?
              Commercial material typically assays 99.0% minimum by GC, with residual catechol and phenol, water content and colour reported on the batch COA. Higher-purity and low-colour grades are available for flavour and pharmaceutical use.
              Why are catechol and phenol limited on the specification?
              They are the characteristic residues of the usual manufacturing routes. Catechol is the unmethylated starting material on the methylation route, and both carry forward into the finished vanillin or guaifenesin if they are not controlled at this stage.
              Why does the material darken in storage?
              Guaiacol is a phenol and oxidises slowly in air and light to coloured species. A pale yellow tint is normal; a brown drum has been open or warm. On a flavour or pharmaceutical route the colour specification is a real one, so store it sealed and dark.
              Is it a dangerous good for transport?
              Commonly no. Guaiacol has a flash point well above the flammable-liquid threshold and is usually shipped as general cargo, but classification is mode and destination specific, so we confirm it per consignment before booking.
              What is the minimum order quantity?
              For commercial supply the practical minimum is one 200–250 kg drum. Laboratory and pilot quantities from 500 g can be dispatched for qualification.
              How should we store it?
              Cool, dark and tightly closed, away from oxidising agents and strong bases. Keeping it sealed matters more than keeping it cold, since the material is stable but oxidises on air contact. Shelf life is typically 24 months in sealed original packing.
              Do you manufacture this yourself?
              No — Chelora Chemicals is a supplier and sourcing partner, not a manufacturer. We place your order with whichever qualified producer fits your specification and timeline, and hold a second source in reserve.

              Request pricing on Guaiacol

              Send your required assay, catechol and colour limits, quantity, pack format and destination port. Our sourcing desk is available 24 hours a day, 7 days a week, and comes back with pricing, lead time and packing options.

              Email your enquirysource@cheloragroup.com
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              Quote turnaroundWithin 24 working hours